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Recipe - Refried Beans


1 slice bacon, diced or bacon grease
16 oz can pinto beans
2 cloves of garlic, crushed or diced
dash ground cumin
dash oregano
dash pepper
1 cup Colby jack or cheddar cheese, grated
2 diced roasted chili peppers, optional


If using bacon add to frying pan with garlic and spices. Fry until
bacon is brown, remove bacon if you like. Otherwise, put enough
bacon grease in pan to coat bottom. Lightly fry spices and garlic
until garlic is browned. Meanwhile mash beans, add grated cheese
and chilies; stir. After browning add bean mixture. Fry/cook
until bubbly and hot. Serve covered with grated cheese.

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